Commercial cookery / Stuart Walsh, Coral Walsh.
Publication details: Frenchs Forest, N.S.W. : Pearson Australia, c2011.Edition: 2nd edDescription: xiv, 506 p. : ill. (chiefly col.) ; 26 cmISBN:- 9781442525450 (pbk.)
- 641.57 WAL 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 6 |
641.57 WAL 2011 (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,CL | 5000118707 |
Previous ed.: The professional cook's book. Croydon, Vic. : Tertiary Press, 2004.
Includes index.