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Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute.

Contributor(s): Series: Culinary knife skills series | Culinary knife knowledge DVD seriesPublication details: Hyde Park, N.Y. : Culinary Institute of America, c2004.Description: 1 videodisc (102 min., 30 sec.) : sd., col. ; 4 3/4 inISBN:
  • 1583153144
Other title:
  • Knife care
Subject(s): DDC classification:
  • 641.589 CUL
Contents:
Specialty knives -- Safe knife handling and storage -- Sharpening/honing -- Sanitation : a clean edge.
Summary: Essential knowledge for proper knife handling and care.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Media Resources Taylor's Library-TU 641.589 CUL (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 1000808859

Chef on the edge: Interview with Chef Ron De Santis (ca. 21 min.)

Specialty knives -- Safe knife handling and storage -- Sharpening/honing -- Sanitation : a clean edge.

Essential knowledge for proper knife handling and care.

DVD format.