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Handheld computers for chefs / Susan Sykes Hendee, Mohammad Al-Ubaydli.

By: Contributor(s): Publication details: Hoboken, N.J. : Wiley, c2008.Description: x, 160 p. : ill. ; 23 cmISBN:
  • 9780471789192 (pbk.)
  • 0471789194 (pbk.)
Subject(s): DDC classification:
  • 647.95068 HEN
Contents:
Section 1 Why Star Trek is Science Past - Chapter 1 So You'd Like a Handheld - Chapter 2 Choosing the Hardware - Chapter 3 Choosing Software for Yourself - Chapter 4 Organizing Your Life - Chapter 5 Taking Notes - Chapter 6 Taking Your Media with You - Chapter 7 Food references and software - Chapter 8 Reading Electronic Books - Chapter 9 Games for Chefs - Chapter 10 Carrying the Web with You - Chapter 11 Handhelds for Food Lovers -- Section 2 Two Handhelds Are Better Than One The technology becomes particularly impressive when used with colleagues. This section discusses three teams that put the handhelds to different clinical uses. Chapter 12 Case 1-Menu entry - Chapter 13 Case 2-Hazard Analysis Ctritical control points (HACCP) - Chapter 14 Case 3-Inventory and ordering -- Section 3 On Being a Project Champion: Chapter 15 Making Change Happen - Chapter 16 Talking to the IT Department - Chapter 17 Choosing Software for the Team - Chapter 18 Training - Chapter 19 Electronic Documents - Chapter 20 Getting the Funding. - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 647.95068 HEN (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,CL 1000809120

Includes index.

Section 1 Why Star Trek is Science Past - Chapter 1 So You'd Like a Handheld - Chapter 2 Choosing the Hardware - Chapter 3 Choosing Software for Yourself - Chapter 4 Organizing Your Life - Chapter 5 Taking Notes - Chapter 6 Taking Your Media with You - Chapter 7 Food references and software - Chapter 8 Reading Electronic Books - Chapter 9 Games for Chefs - Chapter 10 Carrying the Web with You - Chapter 11 Handhelds for Food Lovers -- Section 2 Two Handhelds Are Better Than One The technology becomes particularly impressive when used with colleagues. This section discusses three teams that put the handhelds to different clinical uses. Chapter 12 Case 1-Menu entry - Chapter 13 Case 2-Hazard Analysis Ctritical control points (HACCP) - Chapter 14 Case 3-Inventory and ordering -- Section 3 On Being a Project Champion: Chapter 15 Making Change Happen - Chapter 16 Talking to the IT Department - Chapter 17 Choosing Software for the Team - Chapter 18 Training - Chapter 19 Electronic Documents - Chapter 20 Getting the Funding. - Index.