Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz with Rachel S.C. Friedman.
Publication details: Philadelphia : Lippincott Williams & Wilkins, c2008.Edition: 2nd edDescription: xvii, 570 p. : ill. ; 26 cmISBN:- 9781582558219 (pbk.)
- 1582558213 (pbk.)
- 615.854 KAT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 1, TierNo 4, BayNo 3 |
615.854 KAT (Browse shelf(Opens below)) | 1 | Available | SOMxx,33001,03,GR | 5000095124 |
Includes bibliographical references and index.
Sect. 1. Clinically relevant nutrient metabolism. - Sect II. Nutritional managment in clinical practice: diet, in sickness and in health. - Sect III. Special topics in clinical cutrition. - Sect IV. Diet and health promotion: establishing the theme of prudent nutrition. - Sect V. Principles of effective dietary counseling.