Food, labor, and beverage cost control : a concise guide / Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper.
Publisher: Long Grove, Illinois : Waveland Press, Inc., [2021]Edition: Second editionDescription: xx, 329 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781478639763
- 647.950681 SAN 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 SAN 2021 (Browse shelf(Opens below)) | Available | TCIxx,30000,03,RM | 5000172838 | ||||||||||||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.950681 SAN 2021 (Browse shelf(Opens below)) | Available | TCIxx,30000,03,RM | 5000172862 |
Includes index.