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Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.

By: Contributor(s): Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Description: xiv, 393 pages : illustrations (black and white, and colour) ; 29 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118435878
Subject(s): DDC classification:
  • 641.815 WEL 2017
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6

 641.815 WEL 2017 (Browse shelf(Opens below)) Available TCIxx,30003,03,RM 5000173061
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6

 641.815 WEL 2017 (Browse shelf(Opens below)) Available TCIxx,30003,03,RM 5000173058

Includes bibliographical references index.