Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada.
Publisher: Boston, MA : Cengage [2012]Edition: Second editionDescription: xvi, 704 pages : color illustrations, color maps ; 26 cmContent type:- text
- unmediated
- volume
- 9781111312336
- 1111312338
- 630 SHE 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
630 SHE 2012 (Browse shelf(Opens below)) | Available | SBSxx,95601,03,RM | 5000172284 |
Includes bibliographical references and index.