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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.

By: Contributor(s): Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Description: xiv, 418 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470409060
Subject(s): DDC classification:
  • 647.95068 REY 2013
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8

 647.95068 REY 2013 (Browse shelf(Opens below)) Available TCIxx,30003,03,RM 5000174662

Includes bibliographical rererences and index.