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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe.

By: Contributor(s): Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Edition: Ninth editionDescription: xiv, 633 pages : illustrations ; 24 cm + 1 CD-ROM (12 cm)Content type:
  • text
Media type:
  • unmediated
  • computer
Carrier type:
  • volume
  • computer disc
ISBN:
  • 9780471783473
Subject(s): DDC classification:
  • 647.950681 DIT 2009
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Accompanying Material (Media Resource) Taylor's Library-TU 647.950681 DIT 2009 (Browse shelf(Opens below)) 1 Available SHTEx,30004,03,RA|SCAFS,30003,03,RM|SCAFS,70003,03,RA|SHTEx,70002,03,RM SHTEx,30004,03,RM 1000535058
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 4, BayNo 2

 647.950681 DIT 2009 (Browse shelf(Opens below)) 1 Available SCAFS,30003,03,RM|SHTEx,30004,03,RA|SCAFS,70003,03,RA|SHTEx,70002,03,RM SHTEx,30004,03,RM 5000143138

Includes index.