Taylor's Library catalog › Results of search for 'an:32264'

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		Packaging for nonthermal processing of food / edited by Jung H. Han. by Han, Jung H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PAC 2007] (1). Place hold
		Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.]. by Beckley, Jacqueline H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub: 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 ACC 2007] (2). Place hold
		Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.] by Fan, Xuetong. Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 MIC 2009] (2). Place hold
		Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.], associate editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke. by Beier, Ross C, 1946-. Publisher: Ames, Iowa : Blackwell Publishing, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PRE 2004] (1). Place hold
		Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors. by Barbosa-Cánovas, Gustavo V. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 WAT 2007] (1). Place hold

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