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		No cover image available Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y \| ebrary, Inc. Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.2/142] (1). Place hold
		Processed cheese and analogues / edited by A.Y. Tamime. by Tamime, A. Y. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637.358 PRO 2011] (1). Place hold

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