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		Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman. by Wildman, Robert E. C, 1964-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2007] (2). Place hold
		Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak by Pathak, Yashwant [editor.]. Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2017] (1). Place hold
		No cover image available Handbook of nutraceuticals / edited by Yashwant Pathak. by Pathak, Yashwant. Publisher: Boca Raton : CRC Press, c2010-Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2010] (2). Place hold
		Handbook of fermented functional foods / edited by Edward R.Farnworth. by Farnworth, Edward R. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2008Other title: Fermented functional foods.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 HAN] (1). Place hold
		Handbook of nutraceuticals and functional foods [electronic resource] / edited by Robert E.C. Wildman. by Wildman, Robert E. C, 1964-. Edition: 2nd ed.Publisher: Boca Raton : CRC/Taylor & Francis, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).

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