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Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.

By: Contributor(s): Publication details: New York, NY : Copernicus Books, c2008.Description: aix, 190 p. ; 25 cmISBN:
  • 0387758445 (hbk.)
  • 9780387758442 (hbk.)
Subject(s): DDC classification:
  • 664 HAR
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1

664 HAR (Browse shelf(Opens below)) 1 Available SCAFS,70003,02,GR 5000048949