Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.
Publication details: New York, NY : Copernicus Books, c2008.Description: aix, 190 p. ; 25 cmISBN:- 0387758445 (hbk.)
- 9780387758442 (hbk.)
- 664 HAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAR (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,02,GR | 5000048949 |