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The everyday wheat-free and gluten-free cookbook / Michelle Berriedale-Johnson.

by Berriedale-Johnson, Michelle.

Publisher: London : Grub Street, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 BER] (1).
The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.

by Wenniger, Mary Ann | Wenniger, Mace, 1924-.

Publisher: Beverly, Mass. : Fair Winds Press, 2005Other title: Wheat- and gluten-free baking book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 WEN] (1).
The intolerant gourmet :œbglorious food without gluten & lactose / Barbara Kafka.

by Kafka, Barbara.

Publisher: New York : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 KAF 2011] (1).