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European food law handbook / Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.

by Meulen, B. M. J. van der | Velde, Menno van der | Szajkowska, Anna | Verbruggen, Ronald.

Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2008Other title: Food law.Availability: Items available for loan: Taylor's Library-TU [Call number: 344.404232 MEU] (1).
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Foundations of EU food law and policy : ten years of the European food safety authority / edited by Alberto Alemanno and Simone Gabbi.

by Alemanno, Alberto [editor.] | Gabbi, Simone [editor.].

Publisher: Farnham, Surrey, England : Ashgate Publishing Company, 2013Other title: Foundations of European Union food law and policy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 344.2404/232] (1).
The EU and nanotechnologies : a critical analysis / Tanja Ehnert.

by Ehnert, Tanja [author.].

Publisher: Oxford [UK] ; Portland, Oregon : Hart Publishing, 2017Other title: European Union and nanotechnologies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 343.2407/86205] (1).