Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
Publication details: Chichester, West Sussex : Wiley-Blackwell, c2009.Description: xiv, 254 p. : ill. (some col.) ; 25 cmISBN:- 9781405167581 (hbk.)
- 616.975 MAN 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 2, TierNo 4, BayNo 5 |
616.975 MAN 2009 (Browse shelf(Opens below)) | Available | SCAFS,70003,03,CL | 5000024528 |
Includes bibliographical references and index.