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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.

By: Contributor(s): Publication details: Oxford : Blackwell Science, c2005.Description: xii, 324 p. : ill. ; 27 cmISBN:
  • 0632063815 (hbk.)
  • 9780632063819 (hbk.)
Subject(s): DDC classification:
  • 664.001579 BEL 2005
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 BEL 2005 (Browse shelf(Opens below)) Available SBSxx,36100,03,GR 5000101496

Includes bibliographical references and index.