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Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar.

By: Contributor(s): Publication details: Ames, Iowa : Wiley-Blackwell, c2010.Edition: 1st edDescription: xi, 367 p. : ill. ; 25 cmISBN:
  • 9780813803203 (hbk.)
Subject(s): DDC classification:
  • 615.321 ROS 2010
Contents:
The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia -- Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.] -- Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit -- Enzymatic and nonenzymatic degradation of polyphenols / Jose Manuel Lopez-Nicolas and Francisco Garcia-Carmona -- Chemistry of flavonoids / Rong Tsao and Jason McCallum -- Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.] -- Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and Jose de Jesus Ornelas-Paz -- Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Perez-Jimenez and Isabel Goni -- Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldana, Felix M. C. Gamarra and Rodrigo M. P Siloto -- Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.] -- Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. Gonzalez-Aguilar ... [et al.] -- Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 18 , Side 1, TierNo 2, BayNo 1

 615.321 ROS 2010 (Browse shelf(Opens below)) Available SBSxx,36000,03,GR 5000098128

Includes bibliographical references and index.

The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia -- Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.] -- Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit -- Enzymatic and nonenzymatic degradation of polyphenols / Jose Manuel Lopez-Nicolas and Francisco Garcia-Carmona -- Chemistry of flavonoids / Rong Tsao and Jason McCallum -- Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.] -- Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and Jose de Jesus Ornelas-Paz -- Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Perez-Jimenez and Isabel Goni -- Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldana, Felix M. C. Gamarra and Rodrigo M. P Siloto -- Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.] -- Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. Gonzalez-Aguilar ... [et al.] -- Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano.