Taylor's Library catalog › Results of search for 'an:38025'

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		Microbiology of fresh produce / edited by Karl R. Matthews. by Matthews, Karl R. Publisher: Washington, D.C. : ASM Press, [2006]Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).
		Microbial safety of fresh produce / editors, Xuetong Fan ... [et al.] by Fan, Xuetong. Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 MIC 2009] (2). Place hold
		The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Sapers, Gerald M \| Solomon, Ethan B \| Matthews, Karl R. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 PRO 2009] (1). Place hold
		Microbiology of fresh produce / edited by Karl R. Matthews. by Matthews, Karl R. Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2006] (4). Place hold

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