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		Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis. by Slocum, Susan L [author.] \| Curtis, Kynda R [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 630] (1).
		Agritourism / Michal Sznajder, Lucyna Przezborska, Frank Scrimgeour. by Sznajder, Michal \| Przezborska, Lucyna \| Scrimgeour, Frank. Publisher: Wallingford, UK : CABI, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4779656 SZN 2009] (1). Place hold
		Metropolitan consumer belt tourism / edited by Michal Jacenty Sznajder. by Sznajder, Michał [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68] (1).
		Food, agri-culture and tourism [electronic resource] : linking local gastronomy and rural tourism: interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors. by Sidali, Katia Laura \| Spiller, Achim \| Schulze, Birgit. Publisher: Berlin ; Heidelberg ; New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling. by Hall, Colin Michael, 1961- \| Gössling, Stefan \| ebrary, Inc. Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).