Practical design, construction and operation of food facilities / J. Peter Clark.
Series: Food science and technology international seriesPublication details: Amsterdam : Elsevier, c2009.Description: vii, 317 p. : ill. ; 24 cmISBN:- 9780123742049 (hbk.)
- 664.00284 CLA 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.00284 CLA 2009 (Browse shelf(Opens below)) | Available | SBSxx,36000,03,GR | 5000098957 |
Includes bibliographical references (p. 303-306) and index.