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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.

by Herrera, Nicholas M.

Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 EAT 2011] (1).
Flavor and health benefits of small fruits / Michael C. Qian, Agnes M. Rimando, editors.

by Qian, Michael | Rimando, Agnes M, 1957- | American Chemical Society. Division of Agricultural and Food Chemistry.

Publisher: Washington DC : American Chemical Society, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 FLA 2010] (1).
Health-promoting properties of fruit and vegetables / edited by Leon A. Terry.

by Terry, Leon A. (Leon Alexander).

Publisher: Wallingford, Oxfordshire : Cambridge, MA : CABI, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HEA 2011] (2).
Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Publisher: Amsterdam : Elsevier, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 BIO 2010] (1).
Fruit juices : types, nutritional composition and health benefits / Katherlyn Elizabeth Elder, editor.

Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).