Taylor's Library

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Postharvest physiology and hypobaric storage of fresh produce [electronic resource] / Stanley P. Burg.

by Burg, Stanley P, 1933- | Burg, Stanley P, 1933- | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 631.5/68] (1).
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The everything root cellaring book [electronic resource] : learn to store, cook, and preserve fresh produce all year round! / Catherine Abbott ; foreword by Meghan Shinn.

by Abbott, Catherine.

Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.4/8] (1).