Taylor's Library catalog › Results of search for 'an:4186'

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		No cover image available Physiological and ecological adaptations to feeding in vertebrates [electronic resource] / editors, J. Matthias Starck, Tobias Wang. by Starck, J. Matthias, 1958- \| Wang, Tobias \| ebrary, Inc. Publisher: Enfield, NH : Science Publishers, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 573.3/16] (1). Place hold
		Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss [author.] \| Rolfes, Sharon Rady [author.]. Edition: Fifteenth edition, student edition.Publisher: Boston, MA : Cengage Learning, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 WHI 2019] (3). Place hold
		No cover image available Gut flora, nutrition, immunity and health [electronic resource] / edited by Roy Fuller & Gabriela Perdigón. by Fuller, R \| Perdigon, G. (Gabriela) \| ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.3] (1). Place hold
		No cover image available Quantitative aspects of ruminant digestion and metabolism [electronic resource] / edited by J. Dijkstra, J.M. Forbes and J. France. by Dijkstra, J. (Jan), 1964- \| Forbes, J. M. (John Michael), 1940- \| France, J \| ebrary, Inc. Edition: 2nd ed.Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 573.3/1963] (1). Place hold
		Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh. by Boland, Mike \| Golding, Matt \| Singh, Harjinder. Publisher: London : Elsevier Science, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).