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Valorization of food processing by-products / edited by M. Chandrasekaran. by

Chandrasekaran, Margam

Series: Fermented foods and beverages series

Publication details: Boca Raton, FL : CRC Press, c2013

Availability: No items available.

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Service characteristics of biomedical materials and implants [electronic resource] / Andrew W. Batchelor, Margam Chandrasekaran. by

Series: Series on biomaterials and bioengineering ; v. 3.

Publication details: London : Imperial College Press, c2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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