Taylor's Library

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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
Place hold
Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.

by Barton, Russell P.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 353.9970973 FOO 2010] (1).
Place hold