The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel.
Publication details: Ocala, FL. : Atlantic Pub., c2007.Description: 620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780910627818 (hbk.)
- 0910627819 (hbk.)
- 647.95068 BRO 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 BRO 2007 (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,02,RA | 1000534356 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 BRO 2007 (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,02,RA | 5000103929 |
Includes index.