Taylor's Library

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Economics : the basics / Tony Cleaver.

by Cleaver, Tony, 1947-.

Edition: 2nd ed.Publisher: New York, N.Y. : Routledge, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 330 CLE 2011] (1).
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Television studies : the basics / Toby Miller.

by Miller, Toby.

Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 384.554 MIL 2010] (1).
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Research methods : the basics / Nicholas Walliman.

by Walliman, Nicholas.

Publisher: London ; New York : Routledge, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 001.4 WAL 2011] (1).
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Sociology : the basics / Ken Plummer.

by Plummer, Kenneth.

Publisher: London : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 301 PLU 2010] (2).
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Race and ethnicity [electronic resource] : the basics / Peter Kivisto and Paul R. Croll.

by Kivisto, Peter, 1948- | Croll, Paul R.

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 305.8] (1).
World history [electronic resource] : the basics / Peter N. Stearns.

by Stearns, Peter N.

Publisher: London ; New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 909] (1).
Public relations [electronic resource] : the basics / Ron Smith.

by Smith, Ronald D, 1948-.

Publisher: Oxfordshire, England ; New York : Routledge, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 659.2] (1).
Bioethics : the basics / Alastair V. Campbell.

by Campbell, Alastair V [author.].

Publisher: Milton Park, Abingdon, Oxon ; New York, New York : Routledge Taylor & Francis Group, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 174.2] (1).
Food ethics : the basics / Ronald Sandler.

by Sandler, Ronald L [author.].

Publisher: Oxfordshire, England ; New York : Routledge, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
Semiotics : the basics / Daniel Chandler.

by Chandler, Daniel.

Edition: 2nd ed.Publisher: London ; New York : Routledge, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 302.2 CHA 2007] (5).
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Dance studies, the basics [electronic resource] / Jo Butterworth.

by Butterworth, Jo.

Publisher: London ; New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 792.7/8] (1).
Research methods : the basics / Nicholas Walliman.

by Walliman, Nicholas [author.].

Edition: Third edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 001.42 WAL 2022] (2).
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