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Pig : king of the Southern table / James Villas ; photography by Lucy Schaeffer.

by Villas, James.

Publisher: Hoboken, NJ : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5975 VIL 2010] (1).
Desserts from the famous Loveless Cafe : simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant / Alisa Huntsman ; with contributions by Jim Myers ; foreword by Lee Smith.

by Huntsman, Alisa | Myers, Jim, 1962-.

Publisher: New York, NY : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 HUN 2011] (1).
Dishes from the wild horse desert : Norteño cooking of South Texas / Melissa Guerra.

by Guerra, Melissa.

Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5979 GUE 2006] (1).
The Food, folklore, and art of lowcountry cooking [electronic resource] : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.

by Dabney, Joseph Earl.

Publisher: Naperville, IL : Cumberland House, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5975] (1).
Heritage / Sean Brock ; with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards.

by Brock, Sean [author.] | Sullivan, Marion [editor.] | Allen, Jeff [contributor.] | Edwards, Peter Frank [photographer.].

Publisher: New York : Artisan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5975] (1).