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Nutrition and food safety / Terry L. Smith.

By: Series: Healthy eating: a guide to nutritionPublication details: New York : Chelsea House, c2011.Description: 180 p. : ill. (mostly col.), map, photographs ; 25 cmISBN:
  • 9781604137767 (hbk.)
Subject(s): DDC classification:
  • 363.192 SMI 2011
Contents:
Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

 363.192 SMI 2011 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD 5000119483

Includes bibliographical references (p. 166-168) and index.

Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid.