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On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley, c2011.Edition: 2nd edDescription: xii, 484 p. : ill. ; 24 cmISBN:
  • 9780470551752 (hbk.)
  • 0470551755 (hbk.)
Subject(s): DDC classification:
  • 642.4 SHO 2011
Contents:
Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1

 642.4 SHO 2011 (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,RM 5000125455

Includes index.

Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments.