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Clinical case studies for the nutrition care process / Elizabeth Zorzanello Emery.

By: Publication details: Burlington, MA : Jones & Bartlett Learning, c2012.Description: xxii, 216 p. : ill. ; 23 cmISBN:
  • 9780763761844 (pbk.)
  • 0763761842 (pbk.)
Subject(s): DDC classification:
  • 615.854 EME 2012
Contents:
General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 18 , Side 1, TierNo 4, BayNo 3

615.854 EME 2012 (Browse shelf(Opens below)) 1 Available SOPxx,31001,02,CL 5000128863

Includes bibliographical references.

General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns.