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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by

Hurst, W. Jeffrey (William Jeffrey), 1948-

Series: Functional foods & nutraceuticals series

Edition: 2nd ed.

Publication details: Boca Raton : CRC Press, c2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 613.2 MET 2008.

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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others]. by

Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 HAN 2007.

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