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Best-ever appetizers starters & first courses : the ultimate collection of recipes to start a meal in style / contributing editor: Christine Ingram
by Ingram, Christine. Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 BES]
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Truffle : a culinary obsession / Patrik Jaros.
by Jaros, Patrik. Publisher: Berlin : Feierabend, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JAR]
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Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu. Publisher: London : Carroll & Brown, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KIT 2006]
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Asmah Laili : mintak ampun sedapnya...Bon Appetit / [editor, Asmah Laili ; translator, Suraya Bee M.Ibrahim].
by Asmah Laili | Suraya Bee M. Ibrahim. Publisher: Singapore : Q-zeen, [2006]Other title: Asmah Laili goodness gracious absolutely delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ASM 2006]
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Asmah Laili : mintak ampun sedapnya... = goodness gracious absolutely delicious... / [executive editor, Asmah Laili ; project coordinator, Asmah Laili, Suraya Ahmad].
by Asmah Laili | Suraya Ahmad. Publisher: Singapore : Q-zeen, [2008]Other title: Asmah Laili : goodness gracious absolutely delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ASM 2008]
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Beautiful wedding dishes / Amelia Mustafa
by Amelia Mustafa. Publisher: Kuala Lumpur : Crescent News, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 AME]
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East meets West : celebrity charity cookbook / [compiled by Barbara Jayson and Jenny de Montfort].
by Jayson, Barbara | Montfort, Jenny de. Publisher: Pembroke Dock : Accent, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 EAS]
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Precycle! / by Paul Peacock.
by Peacock, Paul. Publisher: Preston : The Good Life Press Ltd., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 640 PEA]
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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
by Bittman, Mark. Edition: 1st Simon & Schuster trade paperback ed.Publisher: New York : Simon & Schuster, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BIT 2010]
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The Beeton homebooks : 10 meat dishes. Publisher: London : Ward Lock, 1965Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 BEE]
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