Refine your search

• Availability

  • Limit to records with available items

• Authors

  • Kristbergsson, Kristberg (1)
  • Ötles, Semih (1)
  • Ötleş, Semih (3)
  • SpringerLink (Online service) (1)

• Item types

  • Main Collection (3)

• Series

  • Chemical and functional properties of food components series (1)
  • Chemical & functional properties of food components (1)
  • Integrating Food Science and Engineering Knowledge Into the Food Chain (1)

• Topics

  • Analysis (3)
  • Biotechnology (1)
  • Chemistry (1)
  • Equipment and supplies (1)
  • Food (4)
  • Food additives (2)
  • Handbooks, manuals, etc (1)
  • Methodology (2)
  • Microbiology (1)
  • Nutrition (1)
  • Standards (2)
  • Show more
  • Show less

• Holding libraries

  • Taylor's Library - Perpetual(TU) (1)
  • Taylor's Library-TU (2)

• Home libraries

  • Taylor's Library-TU (3)

• Languages

  • English (4)