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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

Contributor(s): Series: IFT Press seriesPublication details: Chichester, UK : Wiley-Blackwell/IFT Press, c2011.Description: xv, 374 p., [20] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 9780813817545 (hbk.)
  • 9780470959411 (ePDF)
  • 9780470959435 (Wiley)
  • 9780470959428 (ePub)
Subject(s): DDC classification:
  • 664.020113 INN 2011
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 664.020113 INN 2011 (Browse shelf(Opens below)) 1 Available SBSxx,36000,04,GR 5000132196

Includes bibliographical references and index.