Taylor's Library catalog › Results of search for 'an:64542'

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		The great beef cookbook. Publisher: Sydney : ACP Pub., 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.662 GRE] (1). Place hold
		Hamburgers & fries : an American story / John T. Edge. by Edge, John T. Publisher: New York : G.P. Putnam's Sons, 2005Other title: Hamburgers and fries.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 EDG] (1). Place hold
		Beef [electronic resource] : a global history / Lorna Piatti-Farnell. by Piatti-Farnell, Lorna, 1980- \| ebrary, Inc. Publisher: London : Reakton Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.362] (1).
		Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut. by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.662] (1).

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