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The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by

Edition: 12th ed.

Publication details: London : Hodder Education, c2011

Other title:

Theory of hospitality and catering

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94 FOS 2011.

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Practical cookery for the level 1 diploma [electronic resource] / by David Foskett, Patricia Paskins, Steve Thorpe. by

Edition: 2nd ed.

Publication details: London : Hodder Education, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by

Edition: 13th edition.

Publisher: London : Hodder Education, 2015

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2015.

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Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by

Edition: 2nd edition.

Publisher: London : Hodder Education, 2013

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5 FOS 2013.

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Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe. by

Edition: 13th edition.

Publisher: London : Hodder Education, 2015

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by

Edition: 14th edition.

Publisher: London : Hodder Education, 2021

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94 FOS 2021.

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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by

Edition: 14th edition.

Publisher: London : Hodder Education, 2019

Availability: Items available for loan: Taylor's Library-TU (4)Call number: 641.5 FOS 2019, ...

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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by

Edition: 13th edition.

Publisher: London : Hodder Education, 2016

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94 FOS 2016.

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Your search returned 8 results.