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French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse. by

Edition: English-language edition.

Language: English Original language: French Publisher: Paris : Flammarion, 2010

Availability: Items available for loan: Taylor's Library-TU (2)Call number: 641.5944 BOU 2010, ...

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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. by

Edition: First Edition.

Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.86 FRE 2013.

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Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. by

Edition: 1st ed.

Publication details: Berkeley [Calif.] : Ten Speed Press, c2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott. by

Edition: 1st ed.

Publication details: New York : Ten Speed Press, c2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3373 FRE 2012.

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