Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]Copyright date: ©2013Description: xii, 648 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780123918826 (hardback)
- 612.3 MAR 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 8 |
612.3 MAR 2013 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,RM | 5000160849 |
Includes bibliographical references and index.