Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by Alan Weiner.
Publisher: Berkeley : Ten Speed Press, [2012]Copyright date: ©2014Description: 265 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781607742739 (hardback)
- 641.815 FOR 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 FOR 2012 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,RA | TCIxx,30042,03,RA | TCIxx,30003,03,RM | 5000161704 |
Includes index.