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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. by

Series: Advances in Hospitality and TourismPublisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014

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An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan. by

Series: Advances in hospitality and tourismPublisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014

Availability: Items available for loan: Clinical School (1)Call number: 363.19264 FOO 2014.

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