Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
Publisher: Chichester, West Sussex : Wiley-Blackwell, [2015]©2015Description: xxvii, 712 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118406328 (hardback)
- 664.02 SUV 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.02 SUV 2015 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36100,03,CL | 5000156528 |
Includes bibliographical references and index.