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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

Contributor(s): Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Edition: Second editonDescription: xiii, 578 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470671146 (hardback)
Subject(s): DDC classification:
  • 338.47664 FOO 2014
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 2

 338.47664 FOO 2014 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RA 5000170214

Includes bibliographical references and index.