Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst, L.M.L Nollet, and [6 others].
Publisher: Hoboken, New Jersey : Wiley-Interscience, [2007]Copyright date: ©2007Description: 2 volumes : illustrations ; 26 cmISBN:- 9780470049648 (set)
- 9780470125243 (volume 1)
- 9780470125250 (volume 2)
- 664 HAN 2007
Contents:
Volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- Volume 2. Health, meat, milk, poultry, seafood, and vegetables.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664 HAN 2007 (Browse shelf(Opens below)) | Volume 1 | 1 | Available | SBSxx,36000,03,RA | 5000170585 |
Includes bibliographical references and indexes.
Volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- Volume 2. Health, meat, milk, poultry, seafood, and vegetables.