Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin.
Publisher: Shah Alam, Selangor : Oxford Fajar Sdn. Bhd., 2018Copyright date: ©2017Description: xiii, 241 pages : illustrations, photographs ; 27 cmContent type:- text
- unmediated
- volume
- 9789834723132 (paperback)
- 647.95068 ALI 2018
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95068 ALI 2018 (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,03,RA | 5000171107 |
Includes bibliographical references and index.