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		Functional molecules from natural sources / edited by Stephen K. Wrigley ... [et al.]. by Wrigley, Stephen. Publisher: Cambridge : Royal Society of Chemistry, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 547.7 FUN 2011] (1). Place hold
		Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. by International Flavor Conference (12th : 2009 : Skiathos, Greece) \| Ho, Chi-Tang, 1944-. Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 IFC 2010] (1). Place hold
		Flavour science : recent developments / edited by A.J. Taylor, D.S. Mottram. by Weurman Flavour Research Symposium (8th : 1996 : Reading, England) \| Taylor, A. J. (Andrew John), 1951- \| Mottram, D. S. q (Donald S. Publisher: Cambridge, UK : Royal Society of Chemistry, Information Services, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 WEU] (1). Place hold

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