Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.
Publication details: New York : Running Press, 2012.Description: 1 online resource (289 p.)ISBN:- 9780762445004 (electronic bk.)
- 0762445009 (electronic bk.)
- 641.662
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.662 (Browse shelf(Opens below)) | e-book | SCAFS,30003,02,CL,PPT |
Chicken Fried Steak with Buttermilk Gravy.
Description based on print version record.