Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega.
By: Defranco, Agnes L
.
Contributor(s): Noriega, Pender B. M.
Publisher: Upper Saddler River, NJ : Prentice Hall, 2000Description: xviii, 382 p. : ill. ; 25 cm.ISBN: 0135753252.Subject(s): Hospitality industry -- Cost control | Hospitality industry -- Management | Hospitality industryDDC classification: 647.940681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 DEF (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000030232 |