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Improving food and beverage performance / Keith Waller.

by Waller, Keith.

Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
The menu, food and profit / John Fuller and Keith Waller.

by Fuller, John, 1916- | Waller, Keith.

Publisher: Leckhampton, Cheltenham, England : S. Thornes, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (2).